Indulge in a culinary delight with this sensational Sesame Salmon recipe. Bursting with flavor and packed with nutritional goodness, each succulent salmon steak is marinated in a delectable blend of sesame oil, zesty lemon juice, savory coconut aminos, and a perfect medley of ground mustard, ginger, and garlic powder. The result? A mouthwatering infusion of omega-3 essential fatty acids, protein, and vitamin B12. After marinating, the salmon is expertly broiled to perfection, creating a tender, flaky texture that melts in your mouth with every bite. Serve alongside steamed veggies for a wholesome and satisfying meal that’s as quick to prepare as it is delicious. Elevate your dining experience with this irresistible Sesame Salmon recipe today!

What you need

Serves 4

1 Tablespoon sesame oil

¼ cup lemon juice

¼ cup coconut aminos (or soy sauce)

1 teaspoon ground mustard

1 teaspoon ground ginger

¼ teaspoon garlic powder

4 (6oz) salmon steaks


  1. In a large re-sealable plastic bag combine the first six ingredients; mix well.
  2. Set aside 1/2 cup of marinade and refrigerate.
  3. Add salmon to remaining marinade, cover and refrigerate for 1-1/2 hours, turning once. Drain and discard marinade.
  4. Place the salmon on a broiler pan. Broil 3-4 in. from the heat for 5 minutes. Brush with reserved marinade; turn and broil for 5 minutes or until fish flakes easily with a fork. Brush with remaining marinade.


392 calories, 19g fat, 2g carbohydrate, 1g fiber, and 38g protein.

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