Looking to elevate your snacking game with a healthy and delicious option? Look no further than homemade almond butter! Not only is it a fantastic pre-workout snack, but it’s also a versatile addition to many other dishes. Whether you spread it on toast, mix it into oatmeal, or simply enjoy it by the spoonful, homemade almond butter is a tasty and nutritious treat.

One of the greatest benefits of making your own almond butter at home is the control you have over the ingredients. Many store-bought brands contain added sugars, preservatives, and other unnecessary additives. By blending your own almond butter, you can enjoy the pure flavor of almonds and sea salt without any of the unwanted extras.

To make homemade almond butter, all you need are roasted, unsalted almonds, a bit of sea salt, and a tablespoon of coconut oil. Simply blend the ingredients together in a food processor until creamy, which can take up to 10 minutes. The result is a smooth and creamy almond butter that’s perfect for spreading, dipping, or incorporating into your favorite recipes.

In addition to being a healthy snack on its own, homemade almond butter can be used in a variety of ways in the kitchen. Add it to smoothies for extra creaminess and flavor, or use it as a dip for sliced apples or carrots. You can also drizzle it over yogurt or oatmeal, or even use it as a spread for sandwiches and wraps.

So why wait? Skip the store-bought brands and give homemade almond butter a try. With just a few simple ingredients and a bit of blending time, you can enjoy the delicious taste and nutritional benefits of this wholesome spread. Once you try it, you’ll never go back to the store-bought stuff!

What you need

Serves 20

3 cups roasted, unsalted almonds

ΒΌ teaspoon sea salt

1 Tablespoon coconut oil


  1. Blend all of the ingredients in a food processor until creamy. This can take up to 10 minutes, so when it doubt continue to blend, blend, blend. Enjoy!


One serving equals 109 calories, 10g fat, 3g carbohydrate, 28mg sodium, 1g sugar, 2g fiber, and 4g protein.

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